Sweet Roll Dough
Bakers Formula
| water | 32 ounces | 40% |
| yeast | 6 ounces | 7.5% |
| butter | 16 ounces | 20% |
| sugar | 16 ounces | 20% |
| salt | 1 ounce | 1.25% |
| non fat milk solids | 4 ounces | 5% |
| eggs | 12 ounces | 15% |
| bread flour | 64 ounces | 80% |
| cake flour | 16 ounces | 20% |
| yield | 167 ounces | 208% |
Rich Sweet Roll Dough
| milk | 32 ounce | 40% |
| yeast | 4 ounce | 5% |
| bread flour | 40 ounce | 50% |
| butter | 32 ounce | 40% |
| sugar | 16 ounce | 20% |
| salt | 1 ounce | 1.25% |
| eggs | 20 ounce | 25% |
| bread flour | 40 ounce | 50% |
| yield | 185 ounce | 231% |
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