Lace Basket Batter
| butter | 3 pounds |
| corn syrup | 4 pounds |
| molasses | 1 pound |
| powdered sugar | 3 pounds |
| cinnamon | 1 teaspoon |
| salt | 1 teaspoon |
| flour, all purpose | 4 pounds |
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Procedure: |
1. Cream butter with paddle
2. Add corn syrup and molasses to butter and mix.
3. Add 10 X sugar, cinnamon, salt and mix.
4. Add flour and mix.
5. Chill the batter before use.
6. Scoop onto a non-stick baking mat.
7. Bake on non stick baking mat at 300 to 325 F for 20 minutes or until brown.
8. When a little cool place inverted on a tea cup.
9. Let basket cool and remove it from the tea cup.
Yield 30 baskets
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